INGREDIENTS:
1. 2 medium apples peeled and cored
2. 1 tablespoon lemon juice
3. 1 cup shredded green cabbage
4. 1 cup shredded red cabbage
5. 1 large carrot peeled and grated
6. 1 medium onion diced
7. 1 cup grated Edam cheese
8. 2 tablespoons chopped fresh parsley
9. 3/4 cup sour cream
10. 2 tablespoons milk
11. 1/2 teaspoon worcestershire sauce
2. 1 tablespoon lemon juice
3. 1 cup shredded green cabbage
4. 1 cup shredded red cabbage
5. 1 large carrot peeled and grated
6. 1 medium onion diced
7. 1 cup grated Edam cheese
8. 2 tablespoons chopped fresh parsley
9. 3/4 cup sour cream
10. 2 tablespoons milk
11. 1/2 teaspoon worcestershire sauce
DIRECTIONS:
Grate apples and mix thoroughly with lemon juice. Put in a large bowl
with cabbage, carrot, onion, cheese and parsley. Mix sour cream, milk and
worcestershire sauce, pour over cabbage mixture and mix well. Chill.
Salt and pepper to taste. Serves 4-6.
Grate apples and mix thoroughly with lemon juice. Put in a large bowl
with cabbage, carrot, onion, cheese and parsley. Mix sour cream, milk and
worcestershire sauce, pour over cabbage mixture and mix well. Chill.
Salt and pepper to taste. Serves 4-6.